Have fun with making your own layered taco dip! Layered taco dips aren’t cheap to make. With the tomatoes, green onions, and black olives, it is more of an 8 layer taco dip!Īgain, it is entirely up to each person as to how many layers to add in a cold layer dip and what exactly is used. My 7 layer taco dip is actually not a 7 layer taco dip at all. On top of the sour cream layer comes the shredded cheese.įinally, on top of the shredded cheese goes the fresh ingredients.
Before adding the sour cream layer, I mix the sour cream with the packaged taco seasoning.
If you cannot find a real store-bought guacamole, you can use something like Dean’s guacamole flavored dip for your guacamole layer.Īfter the guacamole layer comes the sour cream layer. I find that it takes one container of guacamole and about half of a second container to completely spread across the whole pan and cover the salsa layer. To start this cold bean dip, I add the refried beans followed by a layer of salsa.Īfter the salsa layer, I add a layer of store-bought guacamole. I just started putting together things from the fridge into my pan by what made sense – the cold, fridge-based ingredients first and the fresh ingredients on top. The first time I made this layered taco dip, I didn’t go by a standard recipe. Put how many layers you put in your layered dip and what order you use can vary. In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper set aside. Many of the standard taco dip ingredients are sour cream, refried beans, and cheese. Directions With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy set aside. There are lots of different layered taco dip recipes out there. This means I may receive a small commission, at no cost to you, if you make a purchase through a link.* Take your sweet time picking the peppers.*This post may contain affiliate links. Stay away from peppers with white lines and flecks, as these peppers are also older and taste hot. These young peppers are less stressed and milder.
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Look for the younger peppers that are smooth, free of striations, and green all over.
#Layered taco dip recipe full#
With just a little patience and understanding, you, too, can pick jalapeno peppers that are full of flavor without too much heat. Prepare up to several hours in advance to save yourself even more time. Serve with tortilla chips, corn chips, crackers, celery, carrots, or cucumbers. Then sprinkle with thin slices of jalapeno peppers. Now layer with all of your personal taco favorites like shredded lettuce, shredded cheddar cheese, shredded Monterey Jack cheese, sliced black olives, diced tomatoes, and chopped green onions. Then spread the cream cheese mixture in a 9-inch pie plate or an equivalent-sized baking dish. Using a hand mixer, blend the cream cheese, sour cream, and taco seasoning together in a medium-sized bowl. Or stir the mixture with a sturdy wooden spoon. Drain the excess grease and season, and simmer with taco seasoning. Or brown some ground beef, ground turkey, or ground pork.
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